arbitrary shit

with some British bint.

  • 15th April
    2012
  • 15
  • 19th February
    2012
  • 19
  • 29th December
    2011
  • 29
  • 4th November
    2011
  • 04
  • 2nd November
    2011
  • 02

brookerface:

agentalabama:

itsrainingmudkiipz:

i-dont-trust-these-bitchesz:

leggyblue:

jess-the-nerd:

beautifulwhatsyourhurry:

duder-reese:

hemophobia:

perryzack:

tyleroakley:

jesseawkberg:

dominikatron:

Irish advertisement against homophobic bullying.

Beautiful.

I love this. I want every student to see this - no matter what age.

Oh my god, this is so tremendously beautiful. Everybody should see this.

Can I just say how genuinely this 4 min advert sends a message instead of a 4 sec ad?

SERIOUSLY, JUST STOP WHAT YOU’RE DOING AND WATCH THIS. It’s amazing.

i’ve seen this like, 3 times before and i still cry every single time.

I actually cried. This is so beautiful

beautiful <3

I cried(‘:

Rebloggin’ every time I see this. It’s so great.

Great message, but cheesy as fuck! Seriously. XD Love what it’s saying though. If only it were that easy!

  • 1st November
    2011
  • 01
  • 30th October
    2011
  • 30
  • 26th October
    2011
  • 26
  • 25th October
    2011
  • 25
  • 25th October
    2011
  • 25
  • 21st October
    2011
  • 21
rhamphotheca: Baby Capybaras at Howlett’s Wild Animal Park (July, 2011) Keepers at Howletts Wild Animal Park near Canterbury, England were pleased to introduce a new litter of Capybara pups to the park recently. “Capybaras are the largest of the rodent species and have big bodies with short heads and shorter front legs than back legs. Their feet are slightly webbed with 4 toes on the front and 3 toes on the back feet. When they dive they can remain under water for up to 5 minutes!” Said Keeper Joel Bunce. Howletts Wild Animal Park has a group of six Capybara; five female and one male… (read more: ZooBorns)

rhamphotheca:

Baby Capybaras at Howlett’s Wild Animal Park (July, 2011)

Keepers at Howletts Wild Animal Park near Canterbury, England were pleased to introduce a new litter of Capybara pups to the park recently. “Capybaras are the largest of the rodent species and have big bodies with short heads and shorter front legs than back legs. Their feet are slightly webbed with 4 toes on the front and 3 toes on the back feet. When they dive they can remain under water for up to 5 minutes!” Said Keeper Joel Bunce. Howletts Wild Animal Park has a group of six Capybara; five female and one male…

(read more: ZooBorns)

(via fuckyeahcuterodents)

  • 6th October
    2011
  • 06
hipsterfood: simple apple pie want to make an apple pie but don’t have the time or energy to make a chilled-flour involved flaky crust? try this one, it’s only got a few (pretty readily available) ingredients and you can make everything within an hour to an hour and a half. for the filling: peel and chop 1/2 a peck of large baking apples. the chopped size is up to your preference. melt 3 tbsp earth balance in the bottom of a big pot. pour the apples in, then cover with two cups sugar (we used sugar in the raw) and shake some cinnamon on. stir everything together and heat on low for one hour, or until the apples are the softness you like. stir occassionally. for the crust: cream together 1 1/2 cups earth balance and 3/4 cup confectioner’s sugar*.  beat in 3 cups flour until everything is consistent. spread the dough out onto a greased circular baking pan, going up the sides of the pan as well, keeping it about 1/4 inch thick.  pour in the apples, and some of the liquid, then cover the top with the rest of the dough. don’t worry if it looks terrible when you lay it out, ours did too, but in the end it turned out pretty rustic and nice-looking! bake at 350F for 15-20 minutes, or until the crust is solid and parts of it are browning. serve hot and enjoy :) *confectioner’s sugar is sometimes not vegan.

hipsterfood:

simple apple pie

want to make an apple pie but don’t have the time or energy to make a chilled-flour involved flaky crust? try this one, it’s only got a few (pretty readily available) ingredients and you can make everything within an hour to an hour and a half.

for the filling:

  • peel and chop 1/2 a peck of large baking apples. the chopped size is up to your preference.
  • melt 3 tbsp earth balance in the bottom of a big pot. pour the apples in, then cover with two cups sugar (we used sugar in the raw) and shake some cinnamon on. stir everything together and heat on low for one hour, or until the apples are the softness you like. stir occassionally.

for the crust:

  • cream together 1 1/2 cups earth balance and 3/4 cup confectioner’s sugar*. 
  • beat in 3 cups flour until everything is consistent.
  • spread the dough out onto a greased circular baking pan, going up the sides of the pan as well, keeping it about 1/4 inch thick. 

pour in the apples, and some of the liquid, then cover the top with the rest of the dough. don’t worry if it looks terrible when you lay it out, ours did too, but in the end it turned out pretty rustic and nice-looking! bake at 350F for 15-20 minutes, or until the crust is solid and parts of it are browning.

serve hot and enjoy :)

*confectioner’s sugar is sometimes not vegan.

(via ffoodd)

  • 5th October
    2011
  • 05